Photo: Eaters Collective
Spicy Homemade Pickle, Ham and Pawlet Sandwiches
15 ingredients
1 hr 10 min + 10 min
6
openrecipes
Pressed ciabatta rolls filled with honey baked ham, melted Pawlet cheese, arugula and spicy homemade pickles. Pawlet cheese comes from a town in Vermont of the same name. It is buttery and nutty and similar to Swiss cheese.
Estimated Nutrition (whole recipe, rough)
509
Calories
36g
Protein
24g
Fat
38g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Distilled White Vinegar
- 1 cup Water
- 1-½ Tablespoon Kosher Salt
- 1 Tablespoon Sugar
- 1 Tablespoon Coriander Seeds
- ¼ teaspoons Black Peppercorns
- 3 cloves Garlic, Peeled
- 2 whole Jalapeños, Halved Lengthwise
- 8 whole Fresh Dill Sprigs
- 1 pound Kirby Cucumbers, Sliced In 1/4-inch Thick Rounds
- 6 whole Ciabatta Rolls, Split In Half Horizontally
- 6 teaspoons Dijon Mustard
- 1 cup Baby Arugula Leaves
- 6 slices Deli Sliced Honey Baked Ham
- 6 ounces, weight Pawlet Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes