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Sesame Chicken Salad
Photo: Anna Pelzer

Sesame Chicken Salad

14 ingredients 15 min + 15 min 6 openrecipes
Sesame Chicken Salad

Bursting with delicious flavors and beautiful colors. You’ll love this for a weeknight meal or lunch with friends!

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Estimated Nutrition (whole recipe, rough)

851
Calories
40g
Protein
32g
Fat
96g
Carbs
What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Red Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts
  • ⅔ cups Salt And Pepper
  • ¼ cups Olive Oil, For Grilling Or Sauteeing
  • ¼ cups Olive Oil
  • 2 cloves Low Sodium Soy Sauce
  • 2 Tablespoons Rice Wine Vinegar (or White Vinegar)
  • 1 teaspoon Garlic, Minced
  • 2 Tablespoons Minced Fresh Ginger
  • 1 package Toasted Sesame Oil
  • ½ whole Brown Sugar (more To Taste)
  • 1 cup Pinch Of Crushed Red Pepper Flakes
  • 1 can (10 Ounces) Mixed Greens
  • 1 Tablespoon Red Onion, Sliced Very Thin
  • 1 Tablespoon Red Grape Tomatoes, Halved

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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