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Shrimp Stir Fry with Noodles
Photo: Tina Dawson

Shrimp Stir Fry with Noodles

12 ingredients 15 min + 10 min 4 openrecipes
Shrimp Stir Fry with Noodles

It’s quick, it’s filled with fresh ingredients, and it’ll take care of that stir fry noodle craving!

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Estimated Nutrition (whole recipe, rough)

627
Calories
43g
Protein
17g
Fat
81g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Mushroom 1/2 cup sliced (35g) 15
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Wheat not in our table 0
Bamboo Shoots not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package (16 Oz. Size) Whole Wheat Pasta Noodles, You Can Use Soba Noodles Or Regular Spaghetti Noodles As Well
  • 2 Tablespoons Canola Oil Or Vegetable Oil, Divided
  • 1 pound Peeled And Deveined Shrimp
  • 4 cloves Garlic, Minced
  • 1 piece (About Half The Size Of Your Thumb) Fresh Ginger, Thinly Sliced
  • 8 ounces, fluid Snow Peas
  • 12 ounces, fluid Shiitake Mushrooms, Sliced
  • 1 cup Bamboo Shoots
  • 1 whole Serrano Chili, Sliced
  • 8 Tablespoons Soy Sauce
  • 1 whole Lime, Juiced
  • 3 stalks Green Onion (scallion), Root Stumps Removed And Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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