Photo: Ian Dooley
Vegan Banana Peanut Butter Ice Cream
5 ingredients
5 min
2
openrecipes
Soft banana ice cream laced with coconut peanut butter and a pinch of salt. It’s the ultimate vegan ice cream!
Estimated Nutrition (whole recipe, rough)
663
Calories
11g
Protein
53g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Medium Frozen Bananas
- 2 Tablespoons Peanut Butter (or Any Nut Butter)
- 2 Tablespoons Full-fat Coconut Milk
- 1 teaspoon Vanilla
- ⅛ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes