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Peppermint Twist Dip

Get ready for your holiday parties with this delicious and easy dip. Great on sweets!

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Peppermint Twist Dip

Why it works: Cream cheese and mint work together. They rank in the top 26% of all ingredient pairs, and cooks put them together in 57 recipes. Both carry myrcene, which smells balsamic, herbaceous. The science ↓

Peppermint Twist Dip

Serves 4
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

148Calories
2 gProtein
10 gFat
14 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cream Cheese1 oz (28g)99
Sugar1 tbsp (12.5g) granulated49
Toppingnot in our table0
Peppermintnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + minttop 26% of all pairs
    Smell alikemoderate
    Cooked together57 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  2. Cream cheese + sugartop 26% of all pairs
    Smell alikelow
    Cooked together2,791 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Mint + sugartop 32% of all pairs
    Smell alikelow
    Cooked together2,592 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mint

How well each one fits the dish's main ingredients (cream cheese, sugar):

  1. Cinnamonfits better
  2. Gingerfits better
  3. Nutmegfits better
  4. Mintthe original

Fit is the average pairing score against cream cheese, sugar. Candidates are from the same food group and used in at least 100 recipes.