Chicken Stock Pot and Herb Dumplings

Name: Chicken Stock Pot and Herb Dumplings
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 1 whole FOR THE STOCK POT:; 1 liter Small Chicken; 8 whole Chicken Stock; 8 whole Baby Carotts; 3 sticks Baby Leeks; 1 whole Celery, Chopped Into Fours; 1 sprig Large Onion, Peeled And Chopped Into Chunks; 1 bulb Thyme; ½ Garlic, Halved; 2 Lemon, Juiced; 1 teaspoon Bay Leaves; 50 grams Pink Peppercorns; 100 grams FOR THE DUMPLINGS:; 5 Tablespoons Beef Suet Or Vegetable Suet; 2 Tablespoons Self Raising Flour; 1 pinch Parsley, Finely Chopped; 1 Chives, Finely Chopped; 2 cloves Salt; 3 Tablespoons To 3 Tablespoons Water, As Needed; 1 whole FOR THE GREMOLATA:

A big bowl of goodness.

By tastykitchen · From Open Recipes · 20 ingredients

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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Chicken Stock Pot and Herb Dumplings

Serves 4

Prep10 min

Cook1 hr 20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1071Calories

73 gProtein

34 gFat

114 gCarbs

Counts 14 of 16 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Chicken	100g cooked	165
Vegetable	1 tbsp (14g)	120
Onion	1 medium (110g)	44
Lemon	juice of 1 lemon (48ml)	12
Clove	1 tsp ground (2g)	7
Celery	1 stalk (40g)	6
Thyme	1 tsp dried (1.4g)	4
Garlic	1 clove (3g)	4
Bay Leaf	1 leaf (0.6g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Chive	1 tbsp (3g)	1
Salt	1 tsp (6g)	0
Dumpling	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Onion + garlictop 1% of all pairs

Smell alikestrong

Cooked together29,058 recipes

Shared aroma: furaneol (caramel, strawberry).
Thyme + lemontop 1% of all pairs

Smell alikestrong

Cooked together3,973 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Leek + thymetop 1% of all pairs

Smell alikestrong

Cooked together360 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Celery + thymetop 3% of all pairs

Smell alikestrong

Cooked together3,193 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Celery + lemontop 3% of all pairs

Smell alikestrong

Cooked together3,467 recipes

Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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