Photo: Louis Hansel
Sweet Potato Fritters
13 ingredients
10 min + 30 min
4
openrecipes
A unique vegetarian main dish that will spice up your fall veggie routine.
Estimated Nutrition (whole recipe, rough)
1028
Calories
34g
Protein
24g
Fat
174g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- ½ whole Medium Onion, Chopped
- 1 whole Jalapeño, Minced
- ½ teaspoons Garlic Powder
- ¼ teaspoons Salt (or More To Taste)
- ½ teaspoons Black Pepper
- 1 teaspoon Cumin
- ½ teaspoons Chili Powder
- 2 cups Grated Sweet Potato
- 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained
- 2 Tablespoons Lime Juice
- ¾ cups Breadcrumbs
- 1 whole Large Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes