Asian Rice Balls

Ingredients

• 1 Tablespoon FOR THE RICE:
• 1 Tablespoon Minced Garlic
• 1 Tablespoon Minced Ginger
• ¼ teaspoons Minced Shallot
• ½ teaspoons Sugar
• 1 teaspoon Sesame Oil
• 2 teaspoons Salt
• 1-½ cup Vegetable Oil
• 2-¼ cups Jasmine Rice
• 1 cube Water
• ½ cups Vegetable Bouillon (like Knorr Brand)
• ½ cups Chopped Green Onion
• 2 cups FOR THE BREADING:
• 1 Tablespoon All-purpose Flour
• ½ cups Panko Bread Crumbs
• ⅜ ounces, weight Golden Flax Seed Meal
• ⅜ ounces, weight Water
• 1-½ ounces, weight Salt And White Pepper, To Taste
• 1 teaspoon Vegetable Oil, Enough For A Shallow Layer In Your Frying Pan
• 2 teaspoons FOR THE CHILI MIXTURE:
• 2 teaspoons Dried Chili Pepper
• 1 teaspoon Birds Eye Chilli
• 2 teaspoons Red Chili
• 1 Tablespoon Salt
• ½ cups Sugar
• 1 cube Minced Ginger
• 2 teaspoons Minced Garlic
• 2 teaspoons Minced Shallot

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 15 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Rice	1 cup cooked (158g) white	206
Sesame	1 tbsp (14g)	120
Vegetable	1 tbsp (14g)	120
Olive Oil	1 tbsp (14g)	119
Flax Seed	1 tbsp (10g) ground	55
Sugar	1 tbsp (12.5g) granulated	49
Green Onion	1 medium (110g)	44
Chili	1 tsp (2.7g)	8
Shallot	1 tbsp minced (10g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.