Photo: Cala
Easy Green Curry and Broccoli Soup
10 ingredients
20 min + 30 min
6
openrecipes
This is a big bowl of “feel good” just in time for chilly weather. Comes complete with green curry, fresh broccoli, peanut butter, coconut milk and a Sriracha sauce drizzle if you want to kick things up a notch!
Estimated Nutrition (whole recipe, rough)
800
Calories
52g
Protein
40g
Fat
65g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE SOUP:
- 2 cloves Sesame Oil
- 2 Garlic, Minced
- 1 cup Shallots, Diced
- 2 heads Chicken Stock
- 4 Tablespoons Fresh Broccoli, Chopped Into Bite-sized Florets
- 1 Green Curry Paste
- 1-½ Tablespoon Apple, Peeled, Cored And Cubed
- 2 cups Creamy Peanut Butter
- 14 ounces, fluid Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes