Why it works: Butternut and cumin work together. They rank in the top 8% of all ingredient pairs, and 9 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
48 ouncesIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Butternut + cumintop 8% of all pairsAroma overlapmoderateMentioned together9 recipes
Shared aroma: coumarin (sweet, hay).
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Coriander + limetop 1% of all pairsAroma overlapstrongMentioned together3,536 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Coriander + cumintop 1% of all pairsAroma overlapstrongMentioned together3,866 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cumin + limetop 1% of all pairsAroma overlapstrongMentioned together1,216 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the coconut
How well each one fits the dish's main ingredients (butternut, onion, garlic, coriander, cumin, pepper, lime):
- Avocadobetter flavor fit
- Lemonbetter flavor fit
- Mangoabout as good a flavor fit
- Coconutthe original
Fit is the average pairing score against butternut, onion, garlic, coriander, cumin, pepper, lime. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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