Photo: Markus Spiske
Slow Cooker White Beans with Rosemary
7 ingredients
10 min + 10 hr
6
openrecipes
Beans, beans, what a wonderful fruit…
Estimated Nutrition (whole recipe, rough)
348
Calories
34g
Protein
16g
Fat
18g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Dry White Beans, Covered In Water And Soaked Overnight Then Drained
- 15 ounces, weight Canned Diced Tomatoes
- 4 cups Chicken Or Vegetable Stock, Plus More If Needed
- 8 cloves Peeled Garlic
- 1 whole Small Onion, Diced
- 1 sprig Rosemary, Leaves Removed From The Stem Then Minced, Or Sub 1 Teaspoon Dried Rosemary For The Sprig
- 2 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes