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Autumn Kale and Kiwi Berry Salad
Photo: Anna Pelzer

Autumn Kale and Kiwi Berry Salad

17 ingredients 10 min 4 openrecipes
Autumn Kale and Kiwi Berry Salad

A delicious salad with baby kale, kiwi berries, cucumbers, pecans, carrots, dried cranberries and red onion all covered with a creamy dressing.

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Estimated Nutrition (whole recipe, rough)

749
Calories
31g
Protein
41g
Fat
73g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Agave 1 tsp (7g) 21
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups FOR THE DRESSING:
  • 2 Tablespoons Plain Greek Yogurt
  • 1 Tablespoon Mayonnaise
  • 2 cloves Fresh Dill
  • 1 Tablespoon (Small Size) Fresh Garlic, Peeled And Minced
  • 3 Tablespoons Olive Oil
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Honey Or Agave Nectar
  • ½ teaspoons Dijon Mustard
  • 4 cups Fresh Lemon Juice
  • 4 cups FOR THE SALAD:
  • 1 Baby Kale
  • 2 cups Field Greens
  • 1 cup Small Onion, Sliced Very Thin
  • 2 Dried Cranberries
  • 2 cups Chopped Pecans
  • 1 whole Carrots Grated (I Leave The Skin On)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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