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Patates Bleu

Potatoes smothered in bechamel and tangy blue cheese, inspired by a dish at Chez Galdines in Paris.

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Patates Bleu

Why it works: Potato and garlic are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,517 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Patates Bleu

Serves 6
Prep15 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

993Calories
31 gProtein
36 gFat
136 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Potato1 medium (173g) baked161
Gruyere Cheese1 oz (28g) cheddar113
Butter1 tbsp (14g)102
Blue Cheese1 oz (28g)100
Cream1 tbsp (15ml) heavy51
Shallot1 tbsp minced (10g)7
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Shallot + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together2,000 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Shallot + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together1,677 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Shallot + flourtop 6% of all pairs
    Smell alikestrong
    Cooked together2,081 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (potato, butter, shallot, garlic, flour, cream, gruyere cheese):

  1. Capersfits better
  2. Thymefits better
  3. Parsleyfits better
  4. Clovethe original

Fit is the average pairing score against potato, butter, shallot, garlic, flour, cream, gruyere cheese. Candidates are from the same food group and used in at least 100 recipes.