Pear, Prosciutto and Gorgonzola Pizza

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 whole Yellow Onion, Thinly Sliced
• 1 pound Pizza Dough
• 1 teaspoon Extra Virgin Olive Oil
• ¼ teaspoons Kosher Salt
• 1 pinch Black Pepper
• 1 teaspoon Fresh Thyme, Chopped
• ½ cups Smoked Gouda, Shredded
• ½ cups Part Skim Mozzarella, Shredded
• ¼ cups Gorgonzola, Crumbled
• 1 whole Pear, Cored And Thinly Sliced
• 3 pieces Prosciutto, Rolled Up And Thinly Sliced

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 475°F (246°C) with a baking sheet or pizza stone inside to heat.

2. Heat the extra virgin olive oil in a skillet over medium heat. Add the sliced onion and kosher salt and cook for 8 minutes, stirring often, until soft and golden.

3. Stir in the black pepper and chopped fresh thyme and cook 1 minute more. Remove from heat.

4. Stretch the pizza dough into a 12-inch (30 cm) round on a baking sheet, pressing the edges up slightly.

5. Toss the shredded smoked gouda and part skim mozzarella together, then spread evenly over the dough, leaving a small border.

6. Scatter the caramelized onion over the cheese, then crumble the gorgonzola over the top.

7. Arrange the pear slices and the rolled prosciutto slices over the pizza.

8. Bake for 10 to 12 minutes, until the crust is deep golden and the cheese is bubbling. Let rest 2 minutes, then slice and serve.