Photo: Sara Cervera
Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce
11 ingredients
1 hr
Serves 2
openrecipes
This light, sophisticated dessert is perfect for anyone looking to spice up their repertoire.
Estimated Nutrition (whole recipe, rough)
234
Calories
2g
Protein
6g
Fat
46g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750ml/1⅓ pints pear cider
- 175g/6oz golden caster sugar
- 2½cm/1in piece fresh root ginger
- 3 cloves
- 1 large cinnamon
- 1 small red birds'-eye chilli
- 10 cardamom
- 1 vanilla pod
- 4 firm Williams or Comice pears
- 300ml/10½fl oz whipping cream
- 1 tsp sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes