Photo: Sara Cervera
Croquante with mascarpone cream recipe
8 ingredients
20 min + 10 min
10 people
openrecipes
This shareable dessert should sit nicely after a savoury buffet. Fresh fruit and cream mixed with crunchy croquante.
Estimated Nutrition (whole recipe, rough)
328
Calories
4g
Protein
20g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 punnets fresh raspberries
- 200 mascarpone
- g vanilla pod, seeds only
- 0.5 icing sugar, sifted
- 50 Marsala wine, or to taste
- g double cream
- 2 whole blanched (skinned) almonds
- tbsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes