Photo: Sara Cervera
Turrón mousse with wine-poached pears recipe
10 ingredients
15 min + 30 min
10 people
openrecipes
Boozy pears and a rich mousse: this double act would make a great finish to a big meal.
Estimated Nutrition (whole recipe, rough)
370
Calories
2g
Protein
6g
Fat
77g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nougat | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pears, peeled but left whole
- 1 bottle or red or white wine, your choice
- 200 grams sugar
- g cinnamon stick
- 0.5 turron de jijona blando - or nougat
- 250 double cream
- g honey
- 200 vanilla essence
- ml scattering nut brittle
- 1 raisins soaked in sweet sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes