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Scallops with Raw Vegetables, Almond Satay and Ponzu

When you need a quick starter, scallops are your go-to option. A light Japanese-style dressing and warm almond satay top them off perfectly.

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Why it works: Syrup and sauce match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 173 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Scallops with Raw Vegetables, Almond Satay and Ponzu

Serves 4
Prep30 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

659Calories
32 gProtein
13 gFat
102 gCarbs

Counts 14 of 17 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Butter1 tbsp (14g)102
Shrimp100g cooked99
Honey1 tbsp (21g)64
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Wine2 tbsp cooking wine (30ml)25
Carrot1 medium (61g)25
Lemonjuice of 1 lemon (48ml)12
Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Almond1 almond (1.2g)7
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Syrupnot in our table0
Coriandernot in our table0
Sunflower Oilnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Syrup + saucetop 3% of all pairs
    Smell alikestrong
    Cooked together173 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Shallot + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together2,000 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Lemon + shallottop 6% of all pairs
    Smell alikestrong
    Cooked together2,523 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Sugar + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Lemon + garlictop 9% of all pairs
    Smell alikemoderate
    Cooked together8,893 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (sugar, syrup, rice wine, fish sauce, sauce, shallot, garlic):

  1. Limefits better
  2. Plumfits about as well
  3. Lemonthe original
  4. Coconutfits about as well

Fit is the average pairing score against sugar, syrup, rice wine, fish sauce, sauce, shallot, garlic. Candidates are from the same food group and used in at least 100 recipes.