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Fattoush
Photo: Ernest Porzi

Fattoush

19 ingredients 30 min + 10 min Serves 2-4 openrecipes

A twist on the middle eastern classic bread salad, add sweet peaches and salty capers for an exciting contract.

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Estimated Nutrition (whole recipe, rough)

1053
Calories
31g
Protein
29g
Fat
174g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Peach 1 medium (150g) 59
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Iceberg Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Mustard 1 tsp (5g) yellow 3
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ lemon
  • 2 tbsp olive oil
  • 1 tsp whole grain mustard
  • 1 clove garlic
  • 1 clove of garlic
  • 2 slices thin bread
  • 1 tbsp olive oil
  • 2 tsp fresh mint
  • 1 iceberg lettuce
  • 75g/3oz walnuts
  • 4 tomatoes
  • ¼ cucumber
  • 4 spring onions
  • 10 capers
  • 2 fresh peaches
  • 225g/½lb new potatoes
  • 25g/1oz black olives
  • 1 tbsp fresh parsley
  • 75g/3oz vegetarian feta

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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