Photo: Alexander Maasch
Chorizo Mac & Cheese Stuffed Peppers
8 ingredients
30 min + 30 min
6
openrecipes
Macaroni and cheese kicked up with chorizo, all stuffed into a bell pepper!
Estimated Nutrition (whole recipe, rough)
858
Calories
29g
Protein
31g
Fat
115g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Macaroni | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Chorizo
- 4 ounces, weight Canned, Chopped Green Chilis
- ¾ pounds Macaroni
- 4 Tablespoons Butter
- 2 Tablespoons Flour
- 2 cups Milk
- 2 cups Shredded Colby/jack Cheese (or Favorite Cheese) Plus Extra For Topping If Desired
- 3 Bell Peppers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes