Photo: Mike Kenneally
Caramelized Onion, Roasted Garlic and Gouda Dip
5 ingredients
45 min + 30 min
8
openrecipes
Prepare for a love triangle! This sassy dip is a ménage á trois of onion, garlic and creamy Gouda!
Estimated Nutrition (whole recipe, rough)
269
Calories
2g
Protein
25g
Fat
11g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Gouda | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 heads Garlic
- 4 Tablespoons Olive Oil, For Drizzling
- 3 Butter, Salted (give Or Take)
- ¾ pounds Medium To Large Onions, Sliced
- 1 block Gouda, Shredded (choose A Softer Gouda For Easy Shredding And Melting), Plus Extra For Topping If Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes