Photo: Molly Mears
Vegan Chocolate Chip Cookies
11 ingredients
10 min + 10 min
24
openrecipes
Traditional chewy and delicious chocolate chip cookies but completely vegan!
Estimated Nutrition (whole recipe, rough)
1009
Calories
19g
Protein
41g
Fat
138g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Carob | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Coconut Oil
- ½ cups Sugar
- ½ cups Packed Brown Sugar
- 2 Tablespoons Ground Flax Seed
- 2 Tablespoons Water
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 2 cups Flour
- ¾ cups Mini Chocolate Chips (Enjoy Life Brand Is Vegan-friendly) Or Carob Chips
- 3 Tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes