Photo: David Holifield
Medjool Date & Blueberry Crumb Cake
14 ingredients
15 min + 45 min
35
openrecipes
Crumbly, rich coffee cake filled with fresh blueberries and sweet Medjool dates. Fruits are easily adaptable.
Estimated Nutrition (whole recipe, rough)
935
Calories
29g
Protein
26g
Fat
144g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE TOPPING:
- 1 cup Butter, Melted And Cooled
- 2 Tablespoons Flour
- 1 cup Brown Sugar
- 2-⅔ cups FOR THE CAKE:
- ¾ cups Fresh Blueberries
- 2-¾ cups Flour (Divided Use, Use 2 Tablespoons To Coat Blueberries)
- 3 whole Butter, Melted And Cooled
- ⅓ cups Packed Light Brown Sugar
- 1 teaspoon Eggs
- 1 teaspoon Milk
- 3 teaspoons Vanilla Extract
- 1 cup Cinnamon Powder
- ¾ cups Baking Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes