Green Bean Casserole Patty Melt

Ingredients

Contains: egg, milk, wheat, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 Tablespoons Unsalted Butter
• 1 whole Yellow Onion, Sliced Thinly
• 1 pound Ground Beef
• ½ cups Cream Of Mushroom Soup (or More If You Want Garnish)
• 1 dash Soy Sauce
• 1 dash Whole Milk
• 1 whole Egg
• 8 slices Thick Sourdough Bread
• 4 slices Provolone
• 1 can (15 Oz. Size) Green Beans, Drained

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt half the butter in a large skillet over medium heat. Add the sliced onion and cook, stirring, about 10 minutes until soft and golden. Transfer to a bowl and set aside.

2. In a bowl, gently mix the ground beef with the egg, soy sauce and milk. Shape into four patties and press a shallow dent in the center of each.

3. In a small saucepan over medium-low heat, stir the cream of mushroom soup with the drained green beans for 4 minutes until hot. Keep warm. Reserve any extra soup for an optional garnish.

4. Cook the patties in the same skillet over medium-high heat, about 4 minutes per side, until the internal temperature reaches 160°F (71°C). Transfer to a plate.

5. Spread the remaining butter on one side of each bread slice. Place four slices butter side down in the skillet and top each with a slice of provolone.

6. Top each cheese-covered slice with a patty, a spoonful of onion and a spoonful of the green bean mixture. Add the remaining bread slices, butter side up.

7. Cook the sandwiches over medium heat 2 to 3 minutes per side until the bread is golden and the cheese melts. Spoon extra soup on top if using, and serve hot.