Photo: Cala
Fideo Soup
8 ingredients
5 min + 30 min
4
openrecipes
This classic Mexican soup has just a bit of smokiness and peppery heat, thanks to the chipotle.
Estimated Nutrition (whole recipe, rough)
374
Calories
34g
Protein
18g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Olive Oil
- 1 Medium Onion, Chopped
- 3 cloves Garlic, Minced
- 14 ounces, weight Canned Diced Tomatoes
- 1 Canned Chipotle Pepper, Diced
- 1 teaspoon Adobo Sauce (from The Can Of Chipotle Peppers)
- ¾ cups Fideo Noodles Or Broken Spaghetti Noodles
- 4 cups Chicken Broth, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes