Photo: Dana DeVolk
Rice with Balsamic Onions and Shrimp
7 ingredients
10 min + 20 min
4
openrecipes
This rice with balsamic onions and shrimp is gluten-free, flavourful, delicious, and super quick to make. Save time cooking this easy and tasty meal.
Estimated Nutrition (whole recipe, rough)
543
Calories
34g
Protein
15g
Fat
69g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Olive Oil, Divided
- 1 teaspoon Garlic, Minced
- 2 cups Vertically Sliced Onion
- 1 Tablespoon Balsamic Vinegar
- 1 cup Fresh Shrimp
- 2 cups Ground Black Pepper And Salt
- 2 Tablespoons Cooked Rice With Peas (peas Are Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes