Mocha Hot Chocolate Recipe with Kahlúa Especial
The extra intense Kahlúa Especial really makes this mocha drink special but if you can’t find it on the shelves, regular Kahlúa works just fine as does their other flavor editions like Pumpkin Spice or Peppermint. I like to add a little bit of the Kahlúa Especial to my whipped cream as well, so that every sip of the drink has a little bit of coffee rum flavor. The Kahlúa whipped cream would also be awesome served over your favorite pie or ice cream as well!
Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fresh brewed extra strong coffee
- 2 tablespoons natural cocoa powder
- 1 tablespoon white granulated sugar
- 1/2 cup heavy cream
- 2 tablespoons Kahlúa Especial
- 1/2 cup heavy whipping cream
- 1 tablespoon confectioner’s (powdered) sugar
- 1 tablespoon Kahlúa Especial