Banana & Chia Overnight Oats

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• ½ cups Rolled Oats
• 1 teaspoon Chia Seeds
• 1 dash Sea Salt
• ¼ teaspoons Ground Cinnamon
• ¼ teaspoons Ground Nutmeg
• ½ cups Milk
• ¼ cups Fat Free Vanilla Greek Yogurt
• ½ teaspoons Pure Vanilla Extract
• 1 Ripe Banana, Peeled (Half Mashed And Half Sliced, Divided Use)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Peel the banana and mash half of it in a small bowl until smooth; slice the remaining half and set it aside for topping.

2. In a jar or airtight container, combine the rolled oats, chia seeds, sea salt, ground cinnamon and ground nutmeg.

3. Add the milk, Greek yogurt, pure vanilla extract and mashed banana to the jar, then stir well until no dry pockets of oats remain.

4. Cover the jar and refrigerate for at least 6 hours or overnight so the oats and chia seeds can soften and thicken.

5. In the morning, stir the oats well, adding a splash of milk if they look too thick.

6. Spoon into a bowl and top with the sliced banana before serving cold.