Photo: Sam Loyd
Udon Bowl & Slow Cooker Pork
16 ingredients
30 min + 6 hr
4
openrecipes
Melt-in-your-mouth five spice slow cooker pork atop a bed of soft udon noodles. This bowl is the ultimate comfort food!
Estimated Nutrition (whole recipe, rough)
463
Calories
61g
Protein
19g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Miso | 1 tbsp (18g) | 34 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE PORK:
- 1 teaspoon Pork Shoulder
- 1 pinch Five Spice Powder
- 2 cups Kosher Salt
- 1 cup Chicken Broth
- ¼ cups Water
- 8 cloves Soy Sauce
- 1 piece Garlic, Peeled And Sliced
- 2 cups (1 Inch Size) Fresh Ginger, Sliced
- 2 cups FOR THE NOODLES:
- 7 ounces, weight Chicken Broth
- 1 teaspoon Water
- 1 teaspoon Dry Udon Noodles
- 2 teaspoons White Miso Paste
- ¼ teaspoons Garlic Powder
- 1 stalk Salt (add More To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes