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Cranberry and Orange Hand Pies
Photo: Priscilla Du Preez

Cranberry and Orange Hand Pies

6 ingredients 15 min + 13 min 10 openrecipes
Cranberry and Orange Hand Pies

Festive hand pies filled with cranberry and orange and drizzled with white chocolate. Made with store bought puff pastry, you can have one of these in your hands in 30 minutes flat! No rolling, no frying, just easy, quick little treats!

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Estimated Nutrition (whole recipe, rough)

461
Calories
11g
Protein
17g
Fat
69g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cranberry 1 cup raw (100g) 46
Pastry not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 13 ounces, weight Sheet Of Puff Pastry, Thawed
  • ¾ cups Cranberry Sauce
  • 1 Medium-sized Orange, Zested
  • 2 Tablespoons Light Brown Sugar
  • 1 Tablespoon Milk
  • 2 ounces, weight White Chocolate, Melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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