Photo: Charisse Kenion
5-ingredient Dark Chocolate Fudge with Pistachios
5 ingredients
5 min + 5 min
16
openrecipes
Add this fudge recipe to your holiday baking menu. It requires so little work!
Estimated Nutrition (whole recipe, rough)
475
Calories
15g
Protein
30g
Fat
37g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup Pistachios, Shells Removed (I Used Salted And Roasted Pistachios), Divided
- 2-½ cups Dark Chocolate Chips
- 14 ounces, fluid Sweetened, Condensed Milk
- 1 teaspoon Fine Sea Salt (use Only 1/2 Teaspoon If Your Pistachios Are Salted)
- 1 Tablespoon Good Quality Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes