Photo: Cala
Jicama Omelette Spare Ribs Soup
12 ingredients
20 min + 2 hr
10
openrecipes
A light brothy soup with fresh sweet jicama, spare ribs, and ginger for flavour.
Estimated Nutrition (whole recipe, rough)
423
Calories
18g
Protein
22g
Fat
42g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Jicama | 1 cup (120g) | 46 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Mung Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Spare Ribs, Blanched With Boiling Water
- 1 whole (approximately 22 Oz. Size) Jicama (Bangkuang Or Sengkuang), Peeled And Cut Into Large Chunks
- 7 cups Water
- 8 whole Red Dates
- ½ whole Carrot, Peeled And Cut Into Wedges
- 1 piece Thumb-sized Young Ginger, Peeled And Sliced
- 1 Tablespoon Dried Oysters, Rinsed (optional)
- 1 teaspoon Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 4 whole Eggs, Beaten -prepare Just Before Serving
- 1 ounce, weight Glass Noodles Uncooked (Mung Bean Noodles Or Cellophane Noodles)
- 1 teaspoon Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes