Photo: Alexander Maasch
Toasted Sourdough Pimento Triangles
8 ingredients
12 min + 4 min
12
openrecipes
Great holiday appetizer, easy to prepare, and lots of fun to serve family and friends!
Estimated Nutrition (whole recipe, rough)
988
Calories
50g
Protein
27g
Fat
133g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices Sourdough Bread
- 1 package (8 Oz. Size) Cream Cheese, Softened
- ¼ cups Monterey Jack Pepper Cheese Shredded
- ⅓ cups Sour Cream
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Black Pepper
- 1 jar (4 Oz. Size) Pimentos, Drained
- 3 stalks Scallions, Cut Into Small Pieces On The Bias, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes