Photo: K8
Quails in the wood
45 ingredients
Serves 4
openrecipes
This quail dish includes a fantastic foie gras parfait recipe, and develops different ways with quail.
Estimated Nutrition (whole recipe, rough)
1499
Calories
59g
Protein
56g
Fat
178g
Carbs
Counts 17 of 23 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken Liver | 100g cooked | 165 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Quail | not in our table | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 35g/1oz shallots
- ½ clove garlic
- 3 sprigs of thyme
- 50ml/2floz dry Madeira
- 50ml/2floz ruby port
- 25ml/1floz white port
- 15ml/½fl oz brandy
- 100g/3½oz foie gras
- 35g/1oz chicken livers
- 5g table salt
- 80g/3oz eggs
- 100g/3½oz unsalted butter
- 10g coarse salt
- 1 sprig rosemary
- 1 sprig thyme
- ½ clove garlic
- 200ml/7oz grapeseed oil
- 8 quail
- 1 bulb black garlic
- 120g/4oz shallots
- ½ tsp thyme
- ½ tsp rosemary
- 100g/3½oz double cream
- 2 carrots
- 20g/1oz butter
- 100ml/3½floz mineral water
- 1 sheet filo pastry
- 50g/2oz butter
- 300g/10½oz horseradish
- 300g/10½oz double cream
- glaze Miso
- 100g/3½oz white miso
- 250g/9oz sake
- 250g/9oz mirin
- 115g/4oz sugar
- 2 quail
- for frying olive oil
- 10g/½oz baking powder
- 125g/4½oz rice flour
- 25ml/1oz vodka
- 250ml/9floz sparkling water
- 4 quail eggs
- 50g/2oz flour
- trim, reserved from the trimming of the quailquail
- 200ml/7fl oz grapeseed oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes