Photo: Alexander Maasch
Buttery Garlic Cheese Sticks
13 ingredients
2 hr + 12 min
6
openrecipes
Just like the pizzeria, only better! These garlic cheese sticks are made from my simple pizza dough topped with a buttery garlic sauce and cheese. Jarred or homemade marinara is the perfect accompaniment.
Estimated Nutrition (whole recipe, rough)
743
Calories
14g
Protein
27g
Fat
112g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons FOR THE DOUGH:
- 1 teaspoon Olive Oil
- 1-¼ teaspoon Sugar
- ¾ cups Active Dry Yeast
- 2 cups Warm Water (at 115ºF)
- 1 teaspoon All-purpose Flour
- 4 Tablespoons Kosher Salt
- 2 Tablespoons FOR THE TOPPING:
- 6 cloves Butter
- 2 teaspoons Olive Oil
- ⅛ teaspoons Garlic, Pressed Or Very Finely Minced
- ¼ teaspoons Parsley, Finely Chopped
- ⅓ cups Black Pepper, Freshly Ground
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes