Photo: Anna Pelzer
Radish and Cucumber Salad
10 ingredients
10 min
4
openrecipes
Preparing a big Thanksgiving meal can sometimes be overwhelming. This salad takes less than 10 minutes to prepare. It is low in calories and fat. Pass this crispy and refreshing salad along with the other dishes at your Thanksgiving dinner table and enjoy.
Estimated Nutrition (whole recipe, rough)
335
Calories
2g
Protein
27g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Onion | 1 medium (110g) | 44 |
| Agave | 1 tsp (7g) | 21 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Red Radishes, Washed, Trimmed
- 1 Cucumber, Washed, Peel On
- ½ teaspoons Salt
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Lemon Juice
- ½ teaspoons Olive Oil
- ½ teaspoons Sesame Oil
- 1 teaspoon Nectar Agave
- ½ teaspoons Sesame Seeds For Garnishing
- ½ teaspoons Chopped Green Onion For GarnishingIng
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes