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Dark Chocolate Cocoa with Espresso Whipped Cream

A rich dark chocolate cocoa topped with espresso whipped cream! The perfect drink for winter!

By tastykitchen · From Open Recipes · 8 ingredients
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Dark Chocolate Cocoa with Espresso Whipped Cream

Why it works: Cocoa and vanilla work together. They rank in the top 4% of all ingredient pairs, and cooks put them together in 357 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Dark Chocolate Cocoa with Espresso Whipped Cream

Serves 2
Prep5 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

431Calories
10 gProtein
22 gFat
47 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Honey1 tbsp (21g)64
Cream1 tbsp (15ml) heavy51
Vanilla1 tsp extract (4ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cocoa + vanillatop 4% of all pairs
    Smell alikemoderate
    Cooked together357 recipes

    Shared aroma: sotolon (curry, maple).

  2. Milk + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Chocolate + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  4. Honey + vanillatop 9% of all pairs
    Smell alikemoderate
    Cooked together1,262 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Cocoa + chocolatetop 9% of all pairs
    Smell alikemoderate
    Cooked together165 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cocoa

How well each one fits the dish's main ingredients (milk, cocoa powder, honey, chocolate, vanilla, cream):

  1. Hazelnutfits better
  2. Almondfits about as well
  3. Peanutfits about as well
  4. Cocoathe original

Fit is the average pairing score against milk, cocoa powder, honey, chocolate, vanilla, cream. Candidates are from the same food group and used in at least 100 recipes.