Photo: Sorin Gheorghita
Gingersnap Fudge Bars
17 ingredients
10 min + 25 min
9
openrecipes
These insanely fudgy bars combine a homemade gingersnap cookie base with a rich, chocolaty fudge layer.
Estimated Nutrition (whole recipe, rough)
1077
Calories
29g
Protein
35g
Fat
159g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ sticks FOR THE COOKIE DOUGH:
- ¾ cups Unsalted Butter, At Room Temperature
- 1 Light Brown Sugar
- ½ teaspoons Large Egg
- 1 Tablespoon Vanilla Extract
- 1 cup Runny Honey
- ½ cups All-purpose Flour
- 1 Tablespoon Bread Flour
- 2-½ teaspoons Cornstarch
- ½ teaspoons Ground Ginger
- ¼ teaspoons Ground Cinnamon
- 1 teaspoon Ground Allspice
- 1 pinch Baking Soda
- 14 ounces, weight Salt
- 1 cup FOR THE FUDGE FILLING:
- 1 teaspoon Canned Sweetened Condensed Milk
- 1 pinch Dark Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes