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Easy Cheesy Crescent Rolls

A buttery and slightly salty roll, filled with cheddar cheese. Only 124 calories per roll.

By tastykitchen · From Open Recipes · 3 ingredients
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Easy Cheesy Crescent Rolls

Why it works: Parmesan cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 592 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Easy Cheesy Crescent Rolls

Serves 8
Prep5 min
Cook9 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

223Calories
17 gProtein
17 gFat
1 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cheddar Cheese1 oz (28g)113
Parmesan Cheese1 oz (28g)110

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parmesan cheese + cheddar cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together592 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs