Cinnamon Glazed Pumpkin Cake

Ingredients

• 1 cup FOR THE CAKE:
• 1 cup White Whole Wheat Flour
• 1 teaspoon All-purpose Flour
• 2 teaspoons Baking Soda
• ¼ teaspoons Baking Powder
• 3 teaspoons Salt
• ½ teaspoons Cinnamon
• ¼ teaspoons Ginger
• ¼ teaspoons Nutmeg
• ⅛ teaspoons Cloves
• 1 cup Allspice
• 1 cup Plain Nonfat Yogurt
• 2 whole Canned Pumpkin Puree
• ⅓ cups Eggs
• ¼ cups Maple Syrup
• 1 teaspoon Granulated Sugar
• ¼ cups Vanilla
• 2 ounces, weight 2% Milk
• 2 Tablespoons FOR THE GLAZE:
• 1 cup Reduced Fat Ceam Cheese
• 1 teaspoon Light Corn Syrup
• ¼ teaspoons Powdered Sugar

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 18 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Cheese	1 oz (28g) cheddar	113
Yogurt	170g plain Greek	100
Egg	1 large egg (50g)	78
Corn	1/2 cup kernels (82g)	77
Maple Syrup	1 tbsp (20ml)	52
Sugar	1 tbsp (12.5g) granulated	49
Nutmeg	1 tsp ground (2.2g)	12
Vanilla	1 tsp extract (4ml)	12
Clove	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Allspice	1 tsp ground (1.9g)	5
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Cake	not in our table	0
Pumpkin	not in our table	0
Syrup	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.