Photo: Alexander Maasch
John Whaite's cheese-stuffed dates recipe
6 ingredients
10 min
10 people
openrecipes
Extravagant simplicity, with the contrasting flavours of salty goat's cheese and sweet medjool dates.
Estimated Nutrition (whole recipe, rough)
284
Calories
9g
Protein
19g
Fat
22g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Date | 1 date (24g) medjool | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 soft goat's cheese
- g full fat cream cheese
- 50 (small) fresh coriander and mint, finely chopped
- g salt and pepper, to taste
- 1 medjool dates, pitted
- handful slices prosciutto, quartered lengthways
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes