Photo: Toa Heftiba
New York Cheesecake with berry compote recipe
12 ingredients
1 hr 30 min + 1 hr 30 min
10 people
openrecipes
"This recipe comes from a native New Yorker and they know how to make a good cheesecake!"
Estimated Nutrition (whole recipe, rough)
518
Calories
12g
Protein
34g
Fat
41g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 Hobnob (or similar) biscuits
- g granulated sugar
- 45 unsalted butter
- g cream cheese
- 75 caster sugar
- g vanilla essence
- 1 salt
- kg free range eggs
- 200 lemon, zest only
- g frozen (or fresh) mixed berries
- 1 caster sugar
- tsp split vanilla pod (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes