Photo: Molly Mears
Chewy Ginger Snap Cookies
13 ingredients
15 min + 11 min
36
openrecipes
Soft and chewy ginger snap cookies infused with molasses, cinnamon, and cloves.
Estimated Nutrition (whole recipe, rough)
877
Calories
20g
Protein
32g
Fat
127g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Vegetable Shortening
- ¾ cups Granulated Sugar, Divided
- ½ cups Packed Light Brown Sugar
- 1 whole Large Egg
- ¼ cups Unsulfered Molasses
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 Tablespoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Cloves
- ¼ teaspoons Salt
- ¼ cups Granulated Sugar For Decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes