Photo: Lars Blankers
Feta Mashed Potatoes
6 ingredients
10 min + 30 min
6
openrecipes
Creamy, sharp and salty, perfect for your Thanksgiving menu. This can also be made in a crockpot.
Estimated Nutrition (whole recipe, rough)
433
Calories
12g
Protein
27g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Russet Potatoes
- ¾ cups Heavy Cream
- 2 Tablespoons Butter
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 6 ounces, weight Feta Cheese, Crumbled, Plus More To Serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes