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Maple Pecan Ice Cream

Smooth and creamy, no-churn vanilla ice cream swirled with mapled pecans.

By tastykitchen · From Open Recipes · 7 ingredients
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Maple Pecan Ice Cream

Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Maple Pecan Ice Cream

Serves 10
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

611Calories
11 gProtein
45 gFat
43 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Pecans1 oz (28g / ~19 halves)196
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Maple Syrup1 tbsp (20ml)52
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Pecans + vanillatop 8% of all pairs
    Smell alikemoderate
    Cooked together1,691 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Maple syrup + pecanstop 10% of all pairs
    Smell alikelow
    Cooked together274 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pecans

How well each one fits the dish's main ingredients (sugar, maple syrup, butter, cream, vanilla, condensed milk):

  1. Almondfits about as well
  2. Pecansthe original
  3. Hazelnutfits about as well
  4. Nutsfits less well

Fit is the average pairing score against sugar, maple syrup, butter, cream, vanilla, condensed milk. Candidates are from the same food group and used in at least 100 recipes.