Photo: Art Rachen
Honey and date custard tart
11 ingredients
1 hr + 1 hr
Serves 6
openrecipes
James Martin gives classic custard tart a Middle Eastern twist with honey and dates. Serve with whipped cream.
Estimated Nutrition (whole recipe, rough)
877
Calories
20g
Protein
23g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz plain flour
- 50g/2oz caster sugar
- 125g/4½oz butter
- 1 free-range egg
- 1 vanilla pod
- 1 free-range egg yolk, beaten, for the egg wash
- 275g/10oz Medjool dates
- 400ml/14fl oz double cream
- 2 free-range egg yolks
- 1 free-range egg
- 2 tsp clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes