Photo: Sara Cervera
Clementine custard tart
7 ingredients
30 min + 1 hr
Serves 8
openrecipes
Use up past-their-best or leftover Christmas clementines in this deliciously citrus custard tart.
Estimated Nutrition (whole recipe, rough)
196
Calories
7g
Protein
11g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz single cream
- pinch ground cinnamon
- 1 vanilla pod
- 3 free-range eggs, plus 2 free-range egg yolks
- 100g/3½oz caster sugar
- 6 clementines
- 1 x 20cm/8in blind-baked shortcrust tart case
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes