Photo: Mae Mu
Spiced Mulled Wine
10 ingredients
5 min + 4 hr
10
openrecipes
A winter favorite! Warm spices with a hint of orange make for a great holiday drink.
Estimated Nutrition (whole recipe, rough)
178
Calories
2g
Protein
1g
Fat
37g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Orange, Cut Into Thin Slices
- 10 whole Black Peppercorns
- 5 whole Cloves
- 3 whole Cardamom Pods
- 3 whole Allspice
- 3 whole Cinnamon Sticks
- ½ whole Vanilla Bean
- ¼ cups Sugar
- ⅓ cups Orange Juice
- 2 bottles (750ml Size) Dry Red Wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes