Photo: Charisse Kenion
Gooey Fudgy Cranberry White Chocolate Oatmeal Bars
14 ingredients
30 min + 50 min
10
openrecipes
You will love these easy homemade baked Cranberry White Chocolate Fudgy Oatmeal Bars because they are so soft and chewy with a delicious layer of dried cranberries and white chocolate fudge wedged in between! This is the best recipe to add to your holiday baking. Careful: Highly addictive!
Estimated Nutrition (whole recipe, rough)
1154
Calories
34g
Protein
37g
Fat
165g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE FUDGE LAYER:
- ⅓ cups Evaporated Milk
- ¼ cups Butter
- ½ teaspoons Sugar
- 1-¼ cup Vanilla Extract
- ⅔ cups White Chocolate Chips
- ⅓ cups FOR THE OAT LAYER:
- ¾ cups Butter
- 1 Brown Sugar
- 1-¼ cup White Sugar
- ½ teaspoons Large Egg
- 1 pinch All-purpose Flour
- 1-¾ cup Baking Soda
- ⅓ cups Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes