Photo: Mike Kenneally
Chow Mein (Panda Copycat Recipe)
11 ingredients
10 min + 15 min
4
openrecipes
This quick and easy homemade copycat version of Panda’s chow mein noodles is not only healthier and cheaper, but it’s better tasting, fresher and not as greasy. There’s absolutely no reason why you shouldn’t be making this recipe instead of take-out. It’s that simple!
Estimated Nutrition (whole recipe, rough)
414
Calories
6g
Protein
28g
Fat
39g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves Garlic
- 1-½ teaspoon Ginger, grated
- ¼ cups Soy Sauce
- 1 Tablespoon Brown Sugar
- 1 teaspoon White/black Pepper
- ½ Onion
- 3 stalks Celery
- 1-½ cup Shredded Cabbage
- 2 packages (7 Oz. Size) Refrigerated Yokisoba Noodles
- 1 Tablespoon Olive Oil
- 1 Tablespoon Toasted Sesame Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes